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"AUTHENTIC BIRYANI RECIPE"

Briyani recipe

Biryani is a royal dish known for its aromatic flavors and rich taste. This recipe ensures a flavorful and delicious experience for every biryani lover.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Indian

Ingredients
  

For this biryani recipe, you will need:For the Rice:

  • 2 cups basmati rice
  • 4 cups water
  • 1 bay leaf
  • 4 cloves
  • 2 cardamoms
  • 1 cinnamon stick
  • Salt to taste

For the Marinade:

  • 500 g chicken/mutton or vegetables for veg biryani
  • 1 cup yogurt
  • 2 tsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 2 tsp red chili powder
  • 1 tsp garam masala
  • Salt to taste
  • For the Gravy:
  • 2 large onions sliced
  • 2 tomatoes chopped
  • 2 green chilies slit
  • 1/4 cup fresh coriander leaves
  • 1/4 cup fresh mint leaves
  • 1 tsp cumin seeds
  • 2 tbsp oil/ghee
  • 1/2 tsp saffron soaked in 1/4 cup warm milk

Instructions
 

Step-by-Step Instructions for making Briyani

    Step 1: Prepare the Rice

    • Wash the basmati rice thoroughly and soak it for 30 minutes.
    • Boil water with bay leaf, cloves, cardamoms, cinnamon stick, and a pinch of salt.
    • Cook the rice until it’s 70% done. Drain and set aside.

    Step 2: Marinate the Meat/Vegetables

    • In a bowl, mix chicken/mutton or vegetables with yogurt, ginger-garlic paste, turmeric, red chili powder, garam masala, and salt.
    • Let it marinate for at least 1 hour for better flavor absorption.

    Step 3: Cook the Gravy

    • Heat oil/ghee in a pan, add cumin seeds and sauté until aromatic.
    • Add sliced onions and cook until golden brown.
    • Stir in chopped tomatoes and green chilies. Cook until the tomatoes turn mushy.
    • Add the marinated chicken/mutton or vegetables. Cook for 20-25 minutes until tender.

    Step 4: Layering the Biryani

    • In a heavy-bottomed pot, start with a layer of gravy at the bottom.
    • Add a layer of semi-cooked rice on top.
    • Sprinkle some coriander, mint leaves, and saffron milk over the rice.
    • Repeat the layers until all the rice and gravy are used, finishing with a rice layer.

    Step 5: Dum Cooking (Steaming)

    • Cover the pot with a tight lid or seal with dough to trap the steam.
    • Cook on low heat for 25-30 minutes for the flavors to meld together.

    Serving Suggestions of Briyani:

    • Serve your biryani hot with raita, salad, or pickle on the side for a complete meal

    Nutritional Information :-

    • Calories: 450-500 per serving (varies based on ingredients)
    • Protein: 20g
    • Carbs: 50g
    • Fat: 15g

    This biryani recipe combines spices, herbs, and basmati rice to deliver a delightful meal. Perfect for any special occasion or a family feast! Enjoy ☺️