Step-by-Step Instructions for Butter Chicken

Step 1: Marinate the Chicken

• In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, salt, and lemon juice.
• Add chicken pieces and coat them evenly with the marinade.
• Cover and refrigerate for at least 30 minutes (or up to 4 hours for enhanced flavor).

Step 2: Grill the Chicken

• Heat a grill pan or skillet and add a little butter or oil.
• Cook the marinated chicken on medium heat until fully cooked and slightly charred (5-6 minutes on each side).
• Set the cooked chicken aside.

Step 3: Prepare the Gravy

• Heat butter in a large pan over medium heat.
• Add minced garlic and ginger. Sauté until fragrant.
• Add chopped onions and cook until golden brown.
• Stir in chopped tomatoes and cook until soft and mushy.
• Add red chili powder, cumin powder, coriander powder, and salt. Cook for 2-3 minutes.

Step 4: Blend the Gravy

• Let the mixture cool slightly, then blend it into a smooth paste using a blender.
• Return the blended gravy to the pan and add water to adjust the consistency.

Step 5: Combine Chicken and Gravy

• Add the grilled chicken pieces to the gravy and simmer for 10 minutes.
• Stir in fresh cream and garam masala. Mix well.
• Crush kasuri methi between your palms and sprinkle over the gravy.

Step 6: Final Touch

• Taste and adjust salt and sugar if needed.
• Garnish with a swirl of cream and a drizzle of melted butter before serving.
• Serving Suggestions:
  
• Serve butter chicken hot with naan, roti, or steamed basmati rice for a complete meal
• Enjoy the rich, creamy flavors of homemade butter chicken. This recipe is perfect for special occasions or whenever you're craving authentic Indian cuisine.